Become Certified in Culinary Nutrition
The Culinary Nutrition Certification is an in-depth professional certification program in basic culinary skills and culinary nutrition that provides practical, everyday cooking skills as well as a deeper dive into a variety of culinary nutrition topics, such as diabetes, heart disease, aging, and more. This program can enhance prior training as a health professional or serve as your first introduction to the field.
Abbie and Julie are nationally recognized culinary nutrition experts who have teamed up to help healthcare and fitness professionals increase their culinary confidence and knowledge, helping them to provide their clients with a food first approach. These programs are also great for anyone interested in learning kitchen skills and culinary nutrition knowledge!Learn More
Sign up now and save!
Culinary Nutrition Certification Courses
Looking for a flex payment plan? We have options!
Flexible Payment Plan OptionsLearn More
The Basic Culinary program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others.BUY NOW
Basic + Advanced Program
The Basic + Advanced Culinary Program is your introduction to essential culinary skills, culinary nutrition, and our food-first approach. You’ll get the entire Basic Culinary Program plus the Advanced Culinary Nutrition Program where a range of topics are covered.BUY NOW
What Our Past Students Say
Interested in shorter, standalone courses?
Take a look below to learn more about individual topics and courses.
Basic Culinary Program - Vegetarian
The Vegetarian Basic program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others. This is the same as the regular Basic Program, but without the beef, poultry, pork, and seafood lessons.BUY NOW
Basic + Advanced Culinary Nutrition Program - Vegetarian
The Vegetarian Basic + Advanced program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others. This is the same as the regular Basic + Advanced Program, but without the beef, poultry, pork, and seafood lessons.BUY NOW
Advanced Culinary Nutrition Program
The Advanced program is your introduction to culinary nutrition and our food-first approach. A range of topics will be covered, including heart disease, microbiome and gut health, and aging. Please note that in order to enroll in ONLY the Advanced Culinary Nutrition Program, you must meet the following criteria: already completed the Basic Culinary Program, have a culinary degree, or have been cooking professionally for at least five years.CONTACT US TO LEARN MORE
Regardless of income, budget and affordability are major factors to consider when thinking about food purchases and grocery shopping. Nutritious food can be accessible and achievable for all.BUY NOW
How to Give an Effective Cooking Demo
Culinary demonstrations enable Registered Dietitians and food-based professionals to communicate nutrition and/or culinary information to consumers, entertain their audience, teach basic or advanced cooking skills, and showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. Gaining the confidence to cook in front of a captive audience—on-site, online via a LIVE on social media or a virtual event, or on TV—is a critical skill set for RDs working in clinical, community, and private practice settings. This course will teach how to organize and implement a dynamic cooking demonstration and provide a primer on audience, location, and equipment identification, recipe selection, and tips for cooking in front of a crowd or camera.BUY NOW
Recipe Development 101
Recipes are extremely popular. From online blogs to cookbooks to magazines, recipes provide unique, in demand content. Registered Dietitians, health professionals, and food-based professionals have the power to use recipes to help engage, inspire, and educate clients and consumers. However, recipe writing is often not taught and can lead to questions or issues. This course will go through recipe development basics and invaluable recipe writing tools and techniques to help participants develop, write, edit, and perfect for a variety of platforms.BUY NOW
Baking Series 101
Baking Series 101
Whether you are new to baking or an experienced baker, there’s always a benefit to honing your skills and learning new tips and tricks! Culinary Nutrition Studio’s Baking Series 101 covers a range of baked goods and techniques. Sign up for one course or the whole series and dive deeper into baking fundamentals today!BUY NOW
Classic Pie and Cookies
The world of pies and cookies is seemingly endless! Flour, sugar, eggs, and butter create a wide range of sweet treats. You’ll learn the basic techniques to make a pie and a few types of cookies with guided recipe lessons.BUY NOW
Quick Bread, Muffins, and Cakes
Quick bread, muffins, and cakes are generally baked using chemical leaveners, such as baking soda and baking powder, versus yeast or sourdough starter. You’ll learn the basic techniques to make these baked goods with guided recipe lessons.BUY NOW
This Bread Basics class covers a few methods of bread baking that are most simple to execute at home. You’ll learn about different flours and bread techniques with guided recipe lessons.BUY NOW
Gluten Free Baking
This Gluten Free Baking class will teach the principles behind gluten-free techniques and ingredients. You’ll learn about various flour blends and how to create your own. Then you’ll put your knowledge to work with guided recipe lessons.BUY NOW
This Vegan Baking class will teach the principles behind vegan baking techniques and ingredients. You’ll also learn about swaps and basic methods to transform a typical baking recipe to vegan. Then you’ll put your knowledge to work with guided recipe lessons.BUY NOW
Coming FALL 2022 - November 5 & 6 - we will offer a Masters Level Basic and Advanced Culinary Nutrition Certification over a weekend IN PERSON! We complete all the homework together!
This is our regular self-guided program PLUS live, in person TRAINING with Abbie & Julie to accompany the certification program. Looking for live, real time instructions, support, feedback, and answers to your questions? Looking to do all the cooking homework together in groups? Then the Masters level is for you!
WHERE: In person at Yondu Culinary Center, located at South Street Seaport in Manhattan
WHEN: November 5th and 6th, 9am-5pm each day
Frequently Asked Questions: FAQs