Become Certified in Culinary Nutrition

The Culinary Nutrition Certification is an in-depth professional certification program in basic culinary skills and culinary nutrition that provides practical, everyday cooking skills as well as a deeper dive into a variety of culinary nutrition topics, such as diabetes, heart disease, aging, and more. This program can enhance prior training as a health professional or serve as your first introduction to the field.

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Abbie and Julie are nationally recognized culinary nutrition experts who have teamed up to help healthcare and fitness professionals increase their culinary confidence and knowledge, helping them to provide their clients with a food first approach. These programs are also great for anyone interested in learning kitchen skills and culinary nutrition knowledge!

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Culinary Nutrition Certification Courses

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Basic Program

$715

The Basic Culinary program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others.

 

What you get:

  • A professional certification! You’ll receive a Certification in the Basic Culinary Nutrition Program from Culinary Nutrition Studio upon completion of the course. 
  • Training from expert Registered Dietitian/Chefs, Abbie Gellman and Julie Harrington. 
  • Access to Abbie, Julie, their team, and a community of current and former students.
  • A chance to learn about other programs and individual courses offered by Culinary Nutrition Studio.
  • 36 CEUs for RDs/DTRs

Download the Course Catalog

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Basic + Advanced Program

$1,097

The Basic + Advanced Culinary Program is your introduction to essential culinary skills, culinary nutrition, and our food-first approach. You’ll get the entire Basic Culinary Program plus the Advanced Culinary Nutrition Program where a range of topics are covered.

 What you get:

  • A professional certification! You’ll receive a Certification in the Basic and Advanced Culinary Nutrition Program from Culinary Nutrition Studio upon completion of the course. 
  • Training from expert Registered Dietitian/Chefs, Abbie Gellman and Julie Harrington. 
  • Access to Abbie, Julie, their team, and a community of current and former students.
  • A chance to learn about other programs and individual courses offered by Culinary Nutrition Studio.
  • 53 CEUs for RDs/DTRs

Download the Course Catalog

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What Our Past Students Say

 

 

Interested in shorter, standalone courses?

Take a look below to learn more about individual topics and courses.

 

Basic Culinary Program - Vegetarian

$715

The Vegetarian Basic program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others. This is the same as the regular Basic Program, but without the beef, poultry, pork, and seafood lessons.

 

What you get:

  • A professional certification! You’ll receive a Certification in the Basic Culinary Nutrition Program from Culinary Nutrition Studio upon completion of the course. 
  • Training from expert Registered Dietitian/Chefs, Abbie Gellman and Julie Harrington. 
  • Access to Abbie, Julie, their team, and a community of current and former students.
  • A chance to learn about other programs and individual courses offered by Culinary Nutrition Studio.
  • 36 CEUs for RDs/DTRs

Download the Course Catalog

BUY NOW

Basic + Advanced Culinary Nutrition Program - Vegetarian

$1,097

The Vegetarian Basic + Advanced program is your introduction to essential culinary nutrition skills and the key to unlocking your potential, helping yourself, and helping others. This is the same as the regular Basic + Advanced Program, but without the beef, poultry, pork, and seafood lessons.

 What you get:

  • A professional certification! You’ll receive a Certification in the Basic and Advanced Culinary Nutrition Program from Culinary Nutrition Studio upon completion of the course. 
  • Training from expert Registered Dietitian/Chefs, Abbie Gellman and Julie Harrington. 
  • Access to Abbie, Julie, their team, and a community of current and former students.
  • A chance to learn about other programs and individual courses offered by Culinary Nutrition Studio.
  • 53 CEUs for RDs/DTRs
BUY NOW

Advanced Culinary Nutrition Program

$549

The Advanced program is your introduction to culinary nutrition and our food-first approach. A range of topics will be covered, including heart disease, microbiome and gut health, and aging. Please note that in order to enroll in ONLY the Advanced Culinary Nutrition Program, you must meet the following criteria: already completed the Basic Culinary Program, have a culinary degree, or have been cooking professionally for at least five years.

 

What you get:

  • A professional certification! You’ll receive a Certification in the Basic and Advanced Culinary Nutrition Program from Culinary Nutrition Studio upon completion of the course. 
  • Training from expert Registered Dietitian/Chefs, Abbie Gellman and Julie Harrington. 
  • Access to Abbie, Julie, their team, and a community of current and former students.
  • A chance to learn about other programs and individual courses offered by Culinary Nutrition Studio.
  • 17 CEUs for RDs/DTRs
CONTACT US TO LEARN MORE

Now Available!

How to Give an Effective Cooking Demo

$59

Culinary demonstrations enable Registered Dietitians and food-based professionals to communicate nutrition and/or culinary information to consumers, entertain their audience, teach basic or advanced cooking skills, and showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. Gaining the confidence to cook in front of a captive audience—on-site, online via a LIVE on social media or a virtual event, or on TV—is a critical skill set for RDs working in clinical, community, and private practice settings. This course will teach how to organize and implement a dynamic cooking demonstration and provide a primer on audience, location, and equipment identification, recipe selection, and tips for cooking in front of a crowd or camera.

 

What you get:

 

  • Identify why cooking demos can build consumer confidence in the kitchen and trigger behavior change for healthier eating patterns.
  • Outline the steps required to plan, prepare, and adapt a cooking demonstration for on site versus online audiences.
  • Demonstrate recipes for different presentation formats, including on-site and online (using video).
  • 1.75 CEUs for RDs/DTRs

Download the Course Catalog

 

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Recipe Development 101

$59

Recipes are extremely popular. From online blogs to cookbooks to magazines, recipes provide unique, in demand content. Registered Dietitians, health professionals, and food-based professionals have the power to use recipes to help engage, inspire, and educate clients and consumers. However, recipe writing is often not taught and can lead to questions or issues. This course will go through recipe development basics and invaluable recipe writing tools and techniques to help participants develop, write, edit, and perfect for a variety of platforms.

 What you get:

  • Identify ways well written recipes can benefit personal and corporate brands. 
  • Identify key steps in recipe development and common errors. 
  • Outline how to develop recipes for various venues and media outlets. 
  • Gain the insight to write and critique recipes more professionally for a variety of platforms. 
  • 1.5 CEUs for RDs/DTRs

Download the Course Catalog

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Baking Series 101

Whether you are new to baking or an experienced baker, there’s always a benefit to honing your skills and learning new tips and tricks! Culinary Nutrition Studio’s Baking Series 101 covers a range of baked goods and techniques. Sign up for one course or the whole series and dive deeper into baking fundamentals today!

Baking Series 101

$289

Whether you are new to baking or an experienced baker, there’s always a benefit to honing your skills and learning new tips and tricks! Culinary Nutrition Studio’s Baking Series 101 covers a range of baked goods and techniques. Sign up for one course or the whole series and dive deeper into baking fundamentals today!

What you get:

  • 15.75 CEUs for entire baking series

Download the Course Catalog

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Classic Pie and Cookies

$59

The world of pies and cookies is seemingly endless! Flour, sugar, eggs, and butter create a wide range of sweet treats. You’ll learn the basic techniques to make a pie and a few types of cookies with guided recipe lessons.

 

What you get:

  • 3.5 CEUs for RDs/DTRs

Download the Course Catalog

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Quick Bread, Muffins, and Cakes

$59

Quick bread, muffins, and cakes are generally baked using chemical leaveners, such as baking soda and baking powder, versus yeast or sourdough starter. You’ll learn the basic techniques to make these baked goods with guided recipe lessons.

 

What you get:

  • 3.25 CEUs for RDs/DTRs

Download the Course Catalog

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Bread Basics

$59

This Bread Basics class covers a few methods of bread baking that are most simple to execute at home. You’ll learn about different flours and bread techniques with guided recipe lessons.

 

What you get:

  • 3.5 CEUs for RDs/DTRs

Download the Course Catalog

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Gluten Free Baking

$59

This Gluten Free Baking class will teach the principles behind gluten-free techniques and ingredients. You’ll learn about various flour blends and how to create your own. Then you’ll put your knowledge to work with guided recipe lessons.

 

What you get:

  • 3.5 CEUs for RDs/DTRs

Download the Course Catalog

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Vegan Baking

$59

This Vegan Baking class will teach the principles behind vegan baking techniques and ingredients. You’ll also learn about swaps and basic methods to transform a typical baking recipe to vegan. Then you’ll put your knowledge to work with guided recipe lessons.

 

What you get:

  • 2.0 CEUs for RDs/DTRs

Download the Course Catalog

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Coming January 2022! Kicking off January 2022, we will offer a Masters Level Basic and Advanced Culinary Nutrition Certification. This is our regular self-guided program PLUS virtual, live events with Abbie and Julie to accompany the certification program. Looking for live, real time instructions, support, feedback, and answers to your questions? Then the Masters level is for you! 

 

Coming January 2022! Kicking off January 2022, we will offer a Masters Level Basic and Advanced Culinary Nutrition Certification. This is our regular self-guided program PLUS virtual, live events with Abbie and Julie to accompany the certification program. Looking for live, real time instructions, support, feedback, and answers to your questions? Then the Masters level is for you! 

Masters Basic only

$1,097

  • Complete self-guided Basic Program. 
  • 7 live, virtual events every other week to go through lessons, questions, etc. Let Abbie and Julie guide you through with live instruction!
  • Events will be recorded and available for replay.
  • Limited number of spots available
  • Tentative schedule, exact dates/times TBD
  • 50 CEUs for RDs/DTRs

Download the Course Catalog

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Masters Advanced only

$715

  • Complete self-guided Advanced Program.
  • 3 live, virtual events every other week to go through lessons, questions, etc. Let Abbie and Julie guide you through with live instruction!
  • Events will be recorded and available for replay.
  • Limited number of spots available
  • Tentative schedule, exact dates/times TBD
  • 23 CEUs for RDs/DTRs

Download the Course Catalog

CONTACT US TO LEARN MORE

Masters Basic and Advanced

$1,647

  • Complete self-guided Basic and Advanced Programs. 
  • 10 live, virtual events (7 for Basic, 3 for Advanced) every other week to go through lessons, questions, etc. Work on the program together with other students and have Abbie and Julie to guide you through!
  • Events will be recorded and available for replay.
  • Limited number of spots available.
  • Tentative schedule: exact dates and time TBD
  • Total of 73 CEUs for RDs/DTRs

Download the Course Catalog

PURCHASE NOW

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