Regardless of income, budget and affordability are major factors to consider when thinking about food purchases and grocery shopping. Nutritious food can be accessible and achievable for all.

The course includes case study-based questions that require the learner to apply the information as if implementing it in practice.

Learning Objectives:

• Discuss the importance of affordable eating for ourselves and our clients
• Learn tips and tricks for a budget-friendly pantry
• Learn how to use affordable items as extenders for expensive ingredients
• Discuss and demonstrate adaptable recipe “formulas”

 1.5 CEUs for RDs/DTRs

Let's Get Cooking!

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