Whether you are new to baking or an experienced baker, there’s always a benefit to honing your skills and learning new tips and tricks! Culinary Nutrition Studio’s Baking Series 101 covers a range of baked goods and techniques. Sign up for one course or the whole series and dive deeper into baking fundamentals today!
Classic Pie and Cookies
The world of pies and cookies is seemingly endless! Flour, sugar, eggs, and butter create a wide range of sweet treats. You’ll learn the basic techniques to make a pie and a few types of cookies with guided recipe lessons.
Quick Bread, Muffins, and Cakes
Quick bread, muffins, and cakes are generally baked using chemical leaveners, such as baking soda and baking powder, versus yeast or sourdough starter. You’ll learn the basic techniques to make these baked goods with guided recipe lessons.
This Bread Basics class covers a few methods of bread baking that are most simple to execute at home. You’ll learn about different flours and bread techniques with guided recipe lessons.
Gluten Free Baking
This Gluten Free Baking class will teach the principles behind gluten-free techniques and ingredients. You’ll learn about various flour blends and how to create your own. Then you’ll put your knowledge to work with guided recipe lessons.
This Vegan Baking class will teach the principles behind vegan baking techniques and ingredients. You’ll also learn about swaps and basic methods to transform a typical baking recipe to vegan. Then you’ll put your knowledge to work with guided recipe lessons.
- “What you get” to come
- 2.0 CEUs for RDs/DTRs per course
- 10.0 CEUs for entire baking series
Let's Get Cooking!