$59.00 USD

Transitioning to a Plant-Forward Diet

Plant-based eating has become very popular but may be limiting for many people. So how about a Plant-Forward diet? We discuss how to help clients, patients, and consumers transition to a more inclusive plant-forward approach. We will show how to highlight plants in a delicious and compelling way through various culinary techniques and strategies to encourage a transition into eating more plants.

The course includes case study-based questions that require the learner to apply the information as if implementing it in practice.

Learning Objectives:

  • Define a plant-forward diet and how it differs from a plant-based diet
  • Discuss benefits of a plant-forward diet
  • Learn tips, tricks, techniques, and strategies to incorporate more plants into your diet and encourage a transition into a plant-forward diet

1.25 CEUs for RDs/DTRs

Let's Get Cooking!

Please contact us at hello@culinarynutritionstudio.com with any questions and refer to our Terms of Use.