Plant-based eating has become very popular but may be limiting for many people. So how about a Plant-Forward diet? We discuss how to help clients, patients, and consumers transition to a more inclusive plant-forward approach. We will show how to highlight plants in a delicious and compelling way through various culinary techniques and strategies to encourage a transition into eating more plants.
The course includes case study-based questions that require the learner to apply the information as if implementing it in practice.
Learning Objectives:
- Define a plant-forward diet and how it differs from a plant-based diet
- Discuss benefits of a plant-forward diet
- Learn tips, tricks, techniques, and strategies to incorporate more plants into your diet and encourage a transition into a plant-forward diet
1.25 CEUs for RDs/DTRs
Let's Get Cooking!
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